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TANQUERAY RANGPUR GINGER MULE

Ingredients:


  • 1.5 oz Tanqueray Rangpur

  • 1.5 oz Apple Juice

  • 3 oz Ginger Beer

  • Lime wheel

  • Mint

  • Star Anise

  • Ice

  • Highball glass


How to make:


  • Build 1.5 oz. Tanqueray Rangpur, 1.5 oz. apple juice, 3 oz. ginger beer, Lime wheel, mint, and star anise for garnish.

  • Pour Tanqueray Rangpur and Apple Juice into a highball glass filled with ice.

  • Top with ginger beer and garnish with lime wedge, mint, and star anise.


Enjoy!



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