TANQUERAY RANGPUR GINGER MULE

Ingredients:

• 1.5 oz Tanqueray Rangpur

• 1.5 oz Apple Juice

• 3 oz Ginger Beer

• Lime wheel

• Mint

• Star Anise

• Ice

• Highball glass

How to make:

• Build 1.5 oz. Tanqueray Rangpur, 1.5 oz. apple juice, 3 oz. ginger beer, Lime wheel, mint, and star anise for garnish.

• Pour Tanqueray Rangpur and Apple Juice into a highball glass filled with ice.

• Top with ginger beer and garnish with lime wedge, mint, and star anise.

Enjoy!