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Rum Chata Hot Chocolate

As winter wraps its chilly embrace around us, there's nothing quite like snuggling up with a mug of velvety, rich hot chocolate. Elevate your cozy beverage experience with a splash of warmth by trying out this delightful Rum Chata Hot Chocolate recipe. Combining the classic comfort of hot chocolate with the smooth, cinnamon-infused notes of Rum Chata, this drink is a treat for your taste buds and the perfect companion for chilly evenings.


Chata Hot Chocolate


INGREDIENTS:

3 OUNCES CREAMY SMOOTH RUMCHATA

6 OUNCES HOT CHOCOLATE OF YOUR CHOICE


INSTRUCTIONS:

  1. BOIL 6 OZ WATER

  2. STIR IN 1 INDIVIDUAL PACKET SWEETENED HOT COCOA

  3. POUR CONTENTS INTO A MUG AND COMBINE WITH 3 OZ

  4. RUM CHATA TOP WITH WHIPPED CREAM.




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