As winter wraps its chilly embrace around us, there's nothing quite like snuggling up with a mug of velvety, rich hot chocolate. Elevate your cozy beverage experience with a splash of warmth by trying out this delightful Rum Chata Hot Chocolate recipe. Combining the classic comfort of hot chocolate with the smooth, cinnamon-infused notes of Rum Chata, this drink is a treat for your taste buds and the perfect companion for chilly evenings.
Chata Hot Chocolate
3 OUNCES CREAMY SMOOTH RUMCHATA
6 OUNCES HOT CHOCOLATE OF YOUR CHOICE
BOIL 6 OZ WATER
STIR IN 1 INDIVIDUAL PACKET SWEETENED HOT COCOA
POUR CONTENTS INTO A MUG AND COMBINE WITH 3 OZ
RUM CHATA TOP WITH WHIPPED CREAM.